
T.L.E 7 First Quiz
Authored by Noemi Velez
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7th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the cutting board is the most sanitary?
Wood
bamboo
Plastic
All are the same
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a food cooking method using prolonged dry heat acting by convection.
Frying
Baking
Cooking
Blanching
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do we usually bake pastry and bread?
Hot Ashes
Stove
Oven
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did baking Flourished?
Asian Empire
Roman Empire
French Empire
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which does NOT belong to the group?
Bleached flour
All purpose flour
Unbleached flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredients is considered as the most essential and costly ingredients.
flour
leavening agent
Egg
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a single fat or oil or a combination of fats and oil, tenderizes the product.
Liquid ingredients
Shortening
Leavening agent
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