3.01 Food Systems

3.01 Food Systems

9th - 12th Grade

24 Qs

quiz-placeholder

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3.01 Food Systems

3.01 Food Systems

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Judy Wilson

Used 159+ times

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24 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

10 miles, or within the same city

400 miles, or within the same state

1,000 miles, or within the same country

5, 000 miles or within the same continent

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who most likely lives in a food desert?

Tom frequently walks to the farmer's market to buy fruits and vegetables

Quinn drives by three supermarkets on her ride home from work everyday,

Angela walks to a convenience store to buy food

Theo drives to multiple speciality stores to buy local bread, produce and meat

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which foods are most likely to have more marketing?

whole fruits

processed foods

fresh meat

fresh vegetables

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important food and nutrition professionals understand local foods?

Local food is always healthier than non-local food

Local food is always cheaper than non-local food

The law requires nutritionists to know where food comes from and how it was produced.

There is increased consumer interest in where food comes from and how it was produced.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do communities expect as an impact of local foods?

to increased the cost of gasoline

to reduce the cost of gasoline

to increase hunger and food insecurity

to reduce hunger and food insecurity

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems.

contextual/environmental

social

political

economic

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The success of any business, from small-scale to multimillion-dollar food industries, depends on:

shelf life

consumer willpower

what people eat

marketing

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