Which are used to measure small amounts of ingredients, usually less than 1/4 cup?
OCS 2.03-2.06 Equipment,terms,recipes,timetables,workplans

Quiz
•
Life Skills
•
9th - 12th Grade
•
Easy
Virginia Tate
Used 32+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dry measuring cups
Measuring spoons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should pots, pans, and casseroles be washed by hand last?
Because they are heavy
Because they are the dirtiest
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
Food chopper
Grater/shredder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?
cutting board
plastic wrap
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?
roasting pan
pie pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:
knead
fold
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which measure equals 1 tablespoon?
1/4 cup
3 teaspoons
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