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12th Grade Carbohydrate Chemistry Resources

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11th Grade - University

Carbohydrate Chemistry Fundamentals - Chemical Bonding and Reactions - N4.1 Nutrient Elements

Carbohydrate Chemistry Fundamentals - Chemical Bonding and Reactions - N4.1 Nutrient Elements

Quiz

Carbohydrate Chemistry Fundamentals - Chemical Bonding and Reactions - N4.1 Nutrient Elements

11th Grade - University

Science

Focus on the fundamental chemistry of carbohydrates by exploring typical chemical formulas, elemental composition, and bonding capacities of essential nutrients. Gain a solid understanding of carbohydrate structures and reactions, and recognize the roles of specific molecules and biochemical processes.

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12th Grade

Understanding Carbohydrates - Chemistry Quiz

Understanding Carbohydrates - Chemistry Quiz

Quiz

Understanding Carbohydrates - Chemistry Quiz

12th Grade

Chemistry

Focuses on the structure, types, and functions of carbohydrates in biological systems. Enhances learners' ability to identify various carbohydrate structures and understand their biological roles.

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9th Grade - 12th Grade

Chemistry Concepts - Vocabulary Reinforcement - Basic Chemistry Terms

Chemistry Concepts - Vocabulary Reinforcement - Basic Chemistry Terms

Quiz

Chemistry Concepts - Vocabulary Reinforcement - Basic Chemistry Terms

9th Grade - 12th Grade

Biology

Explore foundational chemistry concepts, focusing on cohesion, adhesion, and the properties of acids and bases. Enhance understanding of chemical reactions and molecular interactions while developing a strong scientific vocabulary for discussions.

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9th Grade - 12th Grade

Understanding Macromolecules - Organic Compounds - Chemistry of Life

Understanding Macromolecules - Organic Compounds - Chemistry of Life

Quiz

Understanding Macromolecules - Organic Compounds - Chemistry of Life

9th Grade - 12th Grade

Science

Explore foundational concepts of macromolecules and their roles in life chemistry, focusing on proteins, lipids, carbohydrates, and nucleic acids. Gain an understanding of the structure and function of these biological molecules, and their significance in storing energy and genetic information.

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9th Grade - 12th Grade

Chemical Reactions and Molecules - Chemistry of Life - Biological Chemistry

Chemical Reactions and Molecules - Chemistry of Life - Biological Chemistry

Quiz

Chemical Reactions and Molecules - Chemistry of Life - Biological Chemistry

9th Grade - 12th Grade

Biology, Chemistry, Science

Biochemistry

Explore the vital chemistry underlying life, focusing on essential elements, enzyme functions, and the structure and function of biological molecules. Understand the interactions of these components in forming the foundation of living organisms, enhancing knowledge of biological chemistry and its applications.

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9th Grade - 12th Grade

Macromolecules and Atomic Interactions - Principles of Chemistry - Foundations of Life Sciences

Macromolecules and Atomic Interactions - Principles of Chemistry - Foundations of Life Sciences

Quiz

Macromolecules and Atomic Interactions - Principles of Chemistry - Foundations of Life Sciences

9th Grade - 12th Grade

Science

Examine the fundamental connections between macromolecules and atomic interactions within life sciences. Understand the roles and structures of essential biological macromolecules while exploring the principles behind atomic stability and molecular cohesion. Enhance foundational chemistry knowledge by grasping the intricacies of how atomic interactions underpin the behavior and functionality of macromolecules.

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9th Grade - 12th Grade

[Chemical Properties - Water & Biomolecules - Biochemistry of Living Systems]

[Chemical Properties - Water & Biomolecules - Biochemistry of Living Systems]

Quiz

[Chemical Properties - Water & Biomolecules - Biochemistry of Living Systems]

9th Grade - 12th Grade

Biology

Explore the chemical properties and interactions within living systems with a focus on water, biomolecules, and cellular respiration processes. Gain understanding of molecular interactions, the role of enzymes, and essential energy transformations in life. Build knowledge of how these elements contribute to sustaining living systems and the biochemical foundations that enable life's complexity.

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Kindergarten - University

Understanding Chemical Reactions - Changes & Catalysts - Chemistry Fundamentals

Understanding Chemical Reactions - Changes & Catalysts - Chemistry Fundamentals

Quiz

Understanding Chemical Reactions - Changes & Catalysts - Chemistry Fundamentals

Kindergarten - University

Chemistry

Atoms & Molecules, Chemical Bonds, Chemical Reactions

Explore fundamental chemistry concepts, focusing on physical and chemical changes, reaction catalysts, and the conservation of mass. Gain the ability to identify various reaction types and comprehend how chemical formulas represent reactions, setting a solid foundation for mastering essential chemistry principles.

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6th Grade - 12th Grade

Understanding Carbohydrates - Biological Macromolecules - Nutrient Functions

Understanding Carbohydrates - Biological Macromolecules - Nutrient Functions

Interactive Video

Understanding Carbohydrates - Biological Macromolecules - Nutrient Functions

6th Grade - 12th Grade

Science, Chemistry

Explore the essential roles of carbohydrates in living organisms by examining their structure, function, and classifications into simple and complex forms. Gain insights into the chemical composition of carbohydrates and understand their significance as primary energy sources and structural components in biology.

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11th Grade - University

Understanding Biological Polymers - Molecular Structures - Organic Chemistry

Understanding Biological Polymers - Molecular Structures - Organic Chemistry

Interactive Video

Understanding Biological Polymers - Molecular Structures - Organic Chemistry

11th Grade - University

Science, Biology, Chemistry

Examine the role and characteristics of biological polymers, focusing on their molecular structures and functions within organic chemistry. Gain insights into the different types of chemical bonds, key biological molecules, and the importance of regulatory mechanisms in cellular processes.

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10th Grade - 12th Grade

Understanding Biological Molecules - Molecular Structures and Functions

Understanding Biological Molecules - Molecular Structures and Functions

Interactive Video

Understanding Biological Molecules - Molecular Structures and Functions

10th Grade - 12th Grade

Chemistry, Biology, Science

Explore biological molecules, focusing on their structures and functions within the body, including the roles of lipids, carbohydrates, proteins, and nucleic acids. Gain insights into how these molecules contribute to cellular activities and understand the chemical bonds that form the foundation of life's processes.

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10th Grade - 12th Grade

Foundational Understanding - Macromolecules & Subatomic Structures - Biology & Chemistry

Foundational Understanding - Macromolecules & Subatomic Structures - Biology & Chemistry

Lesson

Foundational Understanding - Macromolecules & Subatomic Structures - Biology & Chemistry

10th Grade - 12th Grade

Science

Enhance foundational understanding of biology and chemistry through exploring macromolecules, subatomic particles, and cellular functions. Develop the ability to identify key biological components and classify atomic structures, gaining insights into cellular processes and macro structures.

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10th Grade - 12th Grade

[Chemical Reactions and Processes - Carbohydrate Synthesis - Glucose Functions]

[Chemical Reactions and Processes - Carbohydrate Synthesis - Glucose Functions]

Interactive Video

[Chemical Reactions and Processes - Carbohydrate Synthesis - Glucose Functions]

10th Grade - 12th Grade

Science, Chemistry, Biology

Explore the intricate processes involved in glucose and carbohydrate synthesis, with a focus on reactions such as nucleophilic attacks and dehydration synthesis. Understand key concepts in carbohydrate chemistry, including glucose's role in energy storage and metabolic processes.

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1st Grade - University

Integration of Organic Chemistry Knowledge - Disaccharides - Carbohydrates

Integration of Organic Chemistry Knowledge - Disaccharides - Carbohydrates

Interactive Video

Integration of Organic Chemistry Knowledge - Disaccharides - Carbohydrates

1st Grade - University

Explore the structure and bonding of disaccharides, examining their formation and breakdown. Identify various disaccharides, comprehend their biochemical roles, and differentiate between types of sugars and the bonds connecting them.

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10th Grade - University

[Molecular Biology - Amino Acids & Molecular Structures - Biochemistry Concepts]

[Molecular Biology - Amino Acids & Molecular Structures - Biochemistry Concepts]

Interactive Video

[Molecular Biology - Amino Acids & Molecular Structures - Biochemistry Concepts]

10th Grade - University

Science, Biology, Chemistry

Focus on foundational concepts in molecular biology, emphasizing the role of amino acids in biochemical processes. Develop skills to identify molecular structures and apply key biochemical concepts. Understand how amino acids influence and participate in a variety of biochemical interactions and reactions.

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11th Grade - University

Biochemical Compounds - Fischer & Haworth Projections - Organic Chemistry

Biochemical Compounds - Fischer & Haworth Projections - Organic Chemistry

Interactive Video

Biochemical Compounds - Fischer & Haworth Projections - Organic Chemistry

11th Grade - University

Science, Chemistry

Explore the complex nature of biochemical compounds by examining Fischer and Haworth projections and the core characteristics of carbohydrates, nucleosides, and triglycerides. Gain a thorough understanding of organic chemistry structures and their functional attributes, enhancing the ability to identify and categorize various biochemical substances.

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6th Grade - University

Egg Anatomy and Nutrition - Composition - Nutritional Science

Egg Anatomy and Nutrition - Composition - Nutritional Science

Interactive Video

Egg Anatomy and Nutrition - Composition - Nutritional Science

6th Grade - University

Biology

Explore the composition and nutritional benefits of eggs by examining the primary components of egg yolks and shells, as well as their physical properties. Gain a comprehensive understanding of misconceptions regarding egg health and acquire practical skills for determining egg freshness. Understand the chemistry involved in cooking eggs, enhancing both theoretical knowledge and practical application.

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10th Grade - University

Identifying Carbohydrate Structures - Monosaccharides - Organic Chemistry

Identifying Carbohydrate Structures - Monosaccharides - Organic Chemistry

Interactive Video

Identifying Carbohydrate Structures - Monosaccharides - Organic Chemistry

10th Grade - University

Chemistry, Biology, Science

Learners will explore the essential structures and classifications of carbohydrates, with a focus on monosaccharides in organic chemistry. They will understand how to classify monosaccharides based on carbon atoms and differentiate between different types of anomers. Additionally, learners will recognize the significance of D and L notation in sugars.

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9th Grade - 12th Grade

Biomolecule Identification - Structure and Function - Biological Macromolecules

Biomolecule Identification - Structure and Function - Biological Macromolecules

Flashcard

Biomolecule Identification - Structure and Function - Biological Macromolecules

9th Grade - 12th Grade

Chemistry, Biology

Explore the structure and function of biological macromolecules, specifically carbohydrates, proteins, lipids, and nucleic acids. Gain a comprehensive understanding of the roles these molecules play in living organisms and learn to identify and describe key biochemical processes.

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10th Grade - University

Understanding Disaccharides - Saccharide Functions - Carbohydrate Chemistry

Understanding Disaccharides - Saccharide Functions - Carbohydrate Chemistry

Interactive Video

Understanding Disaccharides - Saccharide Functions - Carbohydrate Chemistry

10th Grade - University

Physics, Science, Biology, Chemistry

Engage with carbohydrate chemistry by exploring disaccharides, focusing on maltose, sucrose, and lactose. Understand how these sugars perform essential functions such as energy storage and structural roles. Develop skills to identify and explain the processes and components involved in the formation and breakdown of these compounds.

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