Complex Carbohydrate Assignment

many units of saccharides  bonded together

• polysaccharides

• macromolecules

• Starches

• polymers

Tags

NGSS.MS-PS1-1

where can you find carbohydrate pectins?

• plant cells

• animal cells

• salad dressings

• gummy candies

Starch is a Carbohydrate

• True

• False

plants produce starch in pockets called....

• granules

• cellulose

• nucleus

• polymers

starches with a linear structure are ....

• amylose

• polylose

• amylopectin

• gelatin

Starches with a banded structure are....

• amylopectin

• amylose

• granulose

• glucose

Match the following

• pourable thickened liquids

• Gels

• rigid starch mixtures in which molecules of hydrogen bond together and form a junction

• Sols

• uncooked mixtures of starch and water

• Slurries

• thickened starch/liquid mixtures that have very little flow

• Pastes

Gelatinization is the temperature at which maximum swelling occurs

• True

• False

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

too much heat will cause what to happen to starch molecules

• break apart

• bond together

• bond to hydrogen molecules

• turn into glucose polymers

Tags

NGSS.HS-PS1-5

glucose is stored as ____________ when in excess quantity