VOICED : Uruguay buscan crear nueva gastronomia con frutos nativos

Laura Rosano is a pioneer in promoting the use of native fruits in Uruguay. At her farm, Ibirapitá, she grows these fruits organically and incorporates them into various dishes. Despite their rarity, she aims to make species like guayabo, pitanga, and arasá more common in Uruguayan cuisine. Rosano also focuses on sustainability, generating most of her farm's energy from renewable sources. She shares her knowledge through free online recipes and educational initiatives, hoping to familiarize her compatriots with these native ingredients.

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