What is considered paramount in culinary education alongside mastering flavor?
5 Must-Have Plating Tools

Interactive Video
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Other
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9th - 12th Grade
•
Hard
Angela Allen
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cost of ingredients
The temperature of the food
The speed of cooking
The plating and presentation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is described as essential for placing larger objects on a plate?
Tweezers
Offset spatula
Large spoon
Squeeze bottle
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of a squeeze bottle in plating?
For creating height
For fine lines and detailed designs
For placing large items
For wiping the plate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a ring mold in plating?
To build height and maintain shape
To mix ingredients
To increase the temperature of the dish
To create detailed designs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might tweezers be used during the plating process?
To spread purées
To measure ingredients
To adjust small, delicate items
To create sauces
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