
Body Fat and Health Measurements

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary criticism of using BMI as a health measurement?
It requires complex calculations.
It does not account for muscle mass.
It is not recognized by medical professionals.
It is only applicable in the metric system.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the waist-to-hip ratio calculated?
By dividing the waist measurement by the hip measurement.
By adding the waist and hip measurements.
By multiplying the waist and hip measurements.
By subtracting the hip measurement from the waist measurement.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered an optimal waist-to-hip ratio for men?
0.7
0.8
0.9
1.0
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of visceral fat compared to subcutaneous fat?
Visceral fat is easier to measure.
Visceral fat is stored under the skin.
Visceral fat is less harmful than subcutaneous fat.
Visceral fat is associated with higher health risks.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which shape is considered healthier in terms of waist-to-hip ratio?
Apple shape
Pear shape
Rectangle shape
Inverted triangle shape
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a consequence of a high BMI?
Increased cancer risk
Type 2 diabetes
Improved athletic performance
Hypertension
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does a high level of body fat increase cancer risk?
Fat cells produce estrogen, which can fuel certain cancers.
Fat cells reduce oxygen levels in the body.
Fat cells block the immune system.
Fat cells increase blood pressure.
Create a free account and access millions of resources
Similar Resources on Wayground
11 questions
Atomic Structure and Caloric Content

Interactive video
•
9th - 10th Grade
11 questions
Understanding Obesity: Causes, Impacts, and Solutions

Interactive video
•
9th - 12th Grade
11 questions
Carbohydrates And Lipids: Key Concepts In Biological Macromolecules

Interactive video
•
9th - 10th Grade
11 questions
Anatomy of the Cat's Digestive System

Interactive video
•
9th - 10th Grade
11 questions
Leptin Resistance and Dietary Strategies

Interactive video
•
9th - 10th Grade
6 questions
CLEAN : Italys green energy surge hides dark side

Interactive video
•
9th - 10th Grade
11 questions
Understanding Dog Nutrition and Calories

Interactive video
•
9th - 10th Grade
11 questions
Muscle Growth and Metabolism Concepts

Interactive video
•
9th - 10th Grade
Popular Resources on Wayground
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
20 questions
PBIS-HGMS

Quiz
•
6th - 8th Grade
10 questions
"LAST STOP ON MARKET STREET" Vocabulary Quiz

Quiz
•
3rd Grade
19 questions
Fractions to Decimals and Decimals to Fractions

Quiz
•
6th Grade
16 questions
Logic and Venn Diagrams

Quiz
•
12th Grade
15 questions
Compare and Order Decimals

Quiz
•
4th - 5th Grade
20 questions
Simplifying Fractions

Quiz
•
6th Grade
20 questions
Multiplication facts 1-12

Quiz
•
2nd - 3rd Grade