The zoo chef, feeding Oakland's animals

Stacy Kyles, known as the Zoo chef at Oakland Zoo, shares her daily routine of preparing food for various animals. Her day starts early with a trip to the market to gather a ton of food. She emphasizes the importance of organization in the hectic market environment. Back at the zoo, she prepares specific diets for animals, ensuring accuracy as animals cannot communicate their preferences. The zoo prepares around 1000 diets daily, highlighting the significance of consistency and precision in animal care.

How much food does Stacy prepare for the animals every morning?

What is the name of the person who prepares food for the animals at the Oakland Zoo?

What challenges does Stacy face at the produce market?

Why is it important to get the diets right for the animals?

Describe the daily routine of preparing food for the animals.