TED: The hidden forces behind your food choices | Sarah Lake

The video discusses the historical shift towards meat-heavy diets, driven by government and corporate influences, and the need for a reverse shift towards plant-based diets to address climate change, health, and food security. It highlights personal stories and successful initiatives in promoting plant-based options, emphasizing the role of companies and governments in facilitating this change.

What changes does the author suggest for companies and governments regarding plant-based diets?

How did the introduction of plant-based options in Germany's Burger King affect sales?

What is the significance of the statement 'we're talking about less meat and more plants'?