Microbes

James struggles to make yogurt and seeks help from Dr. Franklin, who explains the importance of fermentation and microbes like yeast and lactic acid bacteria. They explore how these microbes contribute to making bread and yogurt, and visit a dairy factory to learn about the yogurt production process. The video concludes with a recap and quiz on the topics covered.

What happens to the milk during fermentation?

What are some examples of other fermented foods mentioned?

How do microorganisms contribute to human health beyond food fermentation?

What did James learn about making yogurt by the end of the conversation?