Portion and Serving Size

Interactive Video
•
Social Studies, Health Sciences, Biology
•
4th Grade - University
•
Hard
Wayground Content
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for dividing food portions as recommended by nutrition experts?
To reduce sugar levels
To ensure a balanced intake of vitamins
To minimize fat consumption
To increase protein intake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group should occupy the largest portion of your plate?
Fruits
Grains
Vegetables
Meat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered one serving of fruit for kids?
A bowl of grapes
Two bananas
A glass of 100% fruit juice
A large apple
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many baby carrots make up one serving of vegetables?
5
8
12
15
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is equivalent to one serving of grains?
A large bowl of cereal
A baseball-sized mound of rice
A full English muffin
Two slices of bread
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is one serving from the milk group?
One cup of yogurt
Three slices of cheese
Two cups of milk
A large milkshake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered one serving of protein?
A large steak
A large bowl of beans
A small hamburger
Two cans of tuna
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