CLEAN : Nestle says instant noodles are safe despite Indian ban

The transcript discusses the safety of Maggie noodles, addressing initial concerns and providing assurance based on testing results. It details the natural presence of glutamate in some ingredients and emphasizes the importance of engaging with stakeholders to clarify any confusion. The goal is to ensure consumer confidence and return the product to shelves promptly.

What are the results of the tests conducted on Maggie noodles?

What ingredients in Maggie noodles may contain glutamate?

What is the first priority mentioned regarding the stakeholders?

How does the company plan to address consumer confusion?

What is the company's goal regarding the availability of Maggie noodles?