Turning Tofu Wastewater into a Consumer Beverage

The video explores the process of converting tofu wastewater into a consumer beverage. It covers the initial taste testing, fermentation process, and consumer feedback. The video also reflects on the potential of lab-produced foods in our daily diets.

How does the introduction of yeast affect the production of the beverage?

What are the sensory characteristics of the final product as described in the text?