Gabriel Stulman Interview (clip 10)

The speaker shares mixed feelings about restaurants paying tribute to farmers on menus. Their restaurant supports local farms like Brooklyn Grange and Old Field Farm but chooses not to list farm names on the menu, finding it trendy and overdone. They critique the common practice of naming farms for each menu item, suggesting it has become a cliché.

What is the speaker's stance on restaurants that mention their suppliers on the menu?

• They have mixed feelings about it.

• They think it's essential.

• They fully support it.

• They are indifferent.

Which farm is mentioned as having a rooftop farm in Long Island City?

• Old Field Farm

• Cato Corner Farms

• Brooklyn Grange

• Green Valley Farm

What type of products does Cato Corner Farms provide?

• Cheese and veal

• Vegetables and fruits

• Pork and beef

• Seafood

How does the speaker feel about the trend of listing specific farm names on menus?

• They find it necessary.

• They believe it's innovative.

• They think it's overkill.

• They are supportive of it.

What is the speaker's opinion on the use of Berkshire pork in restaurants?

• It's exclusive to high-end restaurants.

• It's unique to their restaurant.

• It's not popular.

• It's commonly used by many restaurants.