What inspired Tama Matsuoka Wong to transition from a career in law and banking to foraging?
From weeds to fine dining, the art of foraging

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Biology, Science, Arts
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9th - 10th Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Her interest in wild plants and nature
Her love for gardening
Her desire to open a restaurant
Her background in horticulture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many different plants does Tama deal with annually?
Between 200 and 300
Between 400 and 500
Between 300 and 400
Between 100 and 200
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as one of Tama's favorite ingredients?
Rosemary
Wild chiso
Wild brassica
Sumac
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason chefs appreciate the plants Tama brings?
They are rare and exotic
They see beauty in the plants
They are inexpensive
They are easy to cook with
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Tama feel about the plants she forages?
They are only for chefs
They are nature's products
They are her personal creations
They are difficult to find
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