VOICED: Foreign birds threat to French foie-gras tradition

The video discusses the origin of geese used in foie gras production in Southwest France, highlighting that many are bred in Hungary, which upsets traditional producers like Jean Pierre who use only local geese. Jean Pierre's farm is self-sufficient, growing its own feed. The video also covers economic factors, noting that foreign geese are cheaper, making the end product more competitive. To protect regional products, producers are seeking a PGI seal. While duck liver foie gras already has protection, goose foie gras producers remain optimistic about future protections. Currently, consumers must visit farms to ensure authenticity.

Where are most of the geese used for foie gras in Southwest France bred?

• France

• Italy

• Hungary

• Germany

What is unique about Jean Pierre's farming practices?

• He uses only homegrown geese and grows his own feed.

• He buys feed from outside the farm.

• He sells geese before they are fully grown.

• He imports geese from Hungary.

Why do some farmers prefer using foreign-bred geese?

• They produce better quality foie gras.

• They grow faster.

• They are more resistant to diseases.

• They are cheaper, making the product more competitive.

What is the purpose of obtaining a PGI for foie gras?

• To improve the taste of foie gras.

• To increase the price of foie gras.

• To ensure only products from Southwest France use the label.

• To allow the use of foreign ingredients.

What already has a protected status similar to the proposed PGI for goose foie gras?

• Beef liver

• Pork liver

• Duck liver foie gras

• Chicken liver