VOICED : Colombian chefs use flowers in bold new style of cuisine

The video explores the growing trend of edible flowers in culinary arts. It highlights Colombia's significant role in the flower export industry and the emergence of alternative markets for edible flowers. The global use of these flowers in cuisines from Japan to France is discussed, along with their nutritional benefits. Entrepreneurs like Daniel Izabal are capitalizing on this trend by producing organic edible blooms for high-end markets.

What is the main focus of Colombia's alternative flower market?

• Medicinal flower extracts

• Edible organic blooms

• Decorative flowers for events

• Artificial flower production

Which countries have traditionally used edible flowers in their cuisine?

• Italy, Germany, and Brazil

• Japan, Thailand, and Mexico

• India, China, and Russia

• Australia, Canada, and Egypt

What role did chefs in France and Spain play in the popularity of floral gastronomy?

• They used flowers only for decoration

• They introduced floral dishes to a wider audience

• They focused on traditional meat dishes

• They banned the use of edible flowers

What are some of the nutritional elements found in edible flowers?

• Proteins and carbohydrates

• Vitamins and minerals

• Fats and sugars

• Fibers and starches

How are edible flowers used in culinary dishes according to the transcript?

• To replace traditional spices

• Only as a garnish

• To enhance flavor and presentation

• As a primary ingredient in soups