VOICED : Insects for lunch instead of fast food

The video explores the growing trend of insect-based cuisine in Mexico, highlighting Pedro's grocery store and restaurant that offer a variety of insect dishes. It discusses the nutritional benefits of insects, supported by the UN's Food and Agriculture Organization, as a solution to global food insecurity and obesity. The video also touches on the cultural significance of insects in Mexican cuisine, dating back to the Aztecs, and the pride of offering traditional dishes in modern culinary settings.

What is the main goal of Pedro's grocery store in offering insect-based products?

• To make insect-based foods accessible to everyone

• To make insect cuisine exclusive to certain people

• To provide a unique dining experience only for tourists

• To replace all traditional Mexican dishes with insect-based ones

According to the UN's Food and Agriculture Organization, how can insects help address global food issues?

• By being a cheaper alternative to vegetables

• By providing a high-protein food source

• By being easier to cook than traditional foods

• By being a luxury food item

What is one of the reasons insects are being incorporated into modern cuisine?

• To pay homage to ancient culinary traditions

• To reduce cooking time

• To make dishes more colorful

• To eliminate the need for traditional spices

How are insects being used to address Mexico's obesity epidemic?

• By being a low-fat addition to diets

• By replacing all meat products with insects

• By being used in all fast food chains

• By being a mandatory part of school meals

What emotional significance does serving insect-based dishes have for Mexican chefs?

• It allows them to showcase French culinary techniques

• It allows them to cater exclusively to tourists

• It helps them connect with their cultural heritage

• It enables them to create entirely new cuisines