VOICED : Del jarron al plato

VOICED : Del jarron al plato

Assessment

Interactive Video

Biology, Science, Arts, Food Science

9th - 10th Grade

Hard

Created by

Wayground Content

FREE Resource

The video explores the concept of edible flowers, highlighting common examples like broccoli and cauliflower. It discusses traditional skepticism towards consuming flowers and the shift towards organic cultivation. Colombia's significant role in the flower industry is examined, along with the potential for exploring edible flower markets. The global culinary use of edible flowers is showcased, with a focus on countries like Japan, Spain, and France. Chef Alejandro Gutiérrez shares insights on incorporating edible flowers into dishes, emphasizing their nutritional benefits and aesthetic appeal.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an edible flower that people commonly consume without realizing it?

Rose

Broccoli

Sunflower

Daisy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant factor in ensuring the freshness of edible flowers during transport?

Harvesting them early in the morning

Using chemical preservatives

Storing them in plastic bags

Harvesting them at midday

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is NOT mentioned as having a historical use of edible flowers in their cuisine?

Mexico

Japan

Thailand

India

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which countries did the modern use of edible flowers in high cuisine begin?

Italy and Greece

Spain and France

Germany and Austria

Brazil and Argentina

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the reasons Chef Alejandro Gutiérrez uses edible flowers in his dishes?

To add artificial flavors

To increase the dish's weight

To make the dish more expensive

To enhance the nutritional value