Why restaurant prices are so high, and how you can save

Dining out has become more expensive due to rising food prices, labor costs, and utility bills. Restaurant owner Chris Breeden and food truck owner Kristen Bailey share their strategies to manage costs without passing them entirely to consumers. Expert David Corson highlights the impact of utility bills and changing dining patterns. Diners can save money by picking up orders, using loyalty points, and avoiding costly sides. Supporting local restaurants is crucial as they navigate these challenges.

What challenge does Chris Breeden face in his restaurant due to rising food prices?

• He is reducing the number of main dishes.

• He cannot pass on the full cost increase to customers.

• He is forced to increase the size of side items.

• He has to close his restaurant.

How does Kristen Bailey manage to keep her food truck prices affordable?

• By increasing the portion sizes.

• By cutting back on expensive items.

• By offering more delivery options.

• By reducing the number of operating days.

According to Professor David Corson, what is one factor contributing to higher menu prices?

• Lower quality of ingredients.

• Higher utility bills.

• Increased competition among restaurants.

• Decreased demand for dining out.

What is one way consumers can support local restaurants while managing their dining costs?

• Order more side items.

• Pick up orders instead of using delivery services.

• Skip using loyalty points.

• Always order delivery.

What does Chris Breeden hope diners understand about the current situation in restaurants?

• Restaurants are intentionally raising prices to increase profits.

• Restaurants are reducing quality to save money.

• Restaurants are unaffected by economic changes.

• Restaurants are facing a combination of rising costs.