VOICED : Montreal mushrooms make the local economy go round

The video discusses a sustainable business model where coffee grounds are recycled to grow oyster mushrooms, promoting a circular economy. The company focuses on producing organic, pesticide-free food, primarily supplying fresh mushrooms to local restaurants in Montreal. Despite having a small client base and financial challenges, the business aims to expand its eco-friendly food offerings.

What is the primary material used as a substrate for growing oyster mushrooms in the circular economy model?

• Wood chips

• Corn stalks

• Coffee grounds

• Rice husks

What is the main goal of the company in terms of food production?

• To produce genetically modified foods

• To produce organic, pesticide-free, and chemical-free foods

• To produce fast food

• To produce high-calorie foods

How much do the ultra-fresh oyster mushrooms cost per kilo?

• 15 Canadian dollars

• 20 Canadian dollars

• 25 Canadian dollars

• 30 Canadian dollars

What is one of the ethical benefits of purchasing locally produced mushrooms?

• It reduces the need for preservatives

• It promotes local businesses

• It increases the shelf life of products

• It supports international trade

What challenge is the company currently facing?

• Lack of demand for mushrooms

• Excessive competition

• Difficulty in covering costs

• Shortage of coffee grounds