INTERVIEW: Jimmy Carbone on sourcing food

The speaker shares their journey as a restaurant owner, highlighting the independence and opportunities it brought. They discuss a collaboration with chef Sarah Jenkins on a special project called Patio Dining, which involved creating a daily market menu. This experience was innovative and brought unexpected culinary delights. The speaker reflects on the evolution of market restaurants in New York and the cultural shift towards market-based dining, noting how food preferences have changed over the years.

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