Learn How to Make Delicious Kibbe: A Traditional Levantine Dish

The video tutorial provides a comprehensive guide to making Kibbe, a traditional Levantine dish. It begins with an introduction to Kibbe's cultural significance and then details the necessary ingredients, including beef, bulgar, and spices. The tutorial covers the preparation of the meat filling, the creation of the Kibbe dough, and the assembly and baking process. Viewers learn how to soak bulgar, cook the filling, and layer the dish for baking. The video concludes with serving suggestions, highlighting Kibbe's versatility as a snack or main meal.

What is the key to making a good Kibbe according to the video?

• Cooking at high temperature

• Adding extra salt

• Using good quality meat

• Using fresh vegetables

Which ingredient can be used as an alternative to pine nuts in Kibbe?

• Pistachios

• Cashews

• Almonds

• Walnuts

What is the first step in preparing the Kibbe stuffing?

• Chopping the onion

• Cooking the meat

• Soaking the crushed wheat

• Mixing the spices

How much cinnamon powder is added to the Kibbe stuffing?

• 1 teaspoon

• 1/4 teaspoon

• 1/2 teaspoon

• 1 tablespoon

What should be done if the Kibbe mixture is too dry?

• Add a little cold water

• Add more meat

• Add more oil

• Add more spices

What is the purpose of scoring a diamond pattern on the Kibbe?

• To cook evenly

• To enhance flavor

• To prevent sticking

• For an authentic look

At what temperature should the Kibbe be baked?

• 220°

• 150°

• 180°

• 200°