Exploring the Diverse Vegetables of Thai Cuisine

Thai cuisine is renowned for its variety and diversity, incorporating a wide range of vegetables, herbs, and spices. Key vegetable staples include eggplant, Chinese cabbage, and mushrooms, many of which were introduced through trade routes from India and China. Bean sprouts, derived from mung beans, are a common addition to dishes. Lesser-known vegetables like the snake bean are popular in Thailand. Thai eggplants come in various colors and sizes, used in curries and stir fries. Herbs such as spring onion, chives, and mint are frequently used, along with shallots and bamboo shoots, which are integral to Thai cooking.

Which countries influenced the introduction of certain vegetables into Thai cuisine?

• India and China

• Malaysia and Indonesia

• Japan and Korea

• Vietnam and Cambodia

What is the main characteristic of bean sprouts used in Thai dishes?

• They are bitter and crunchy

• They are crisp and sweet

• They are spicy and hot

• They are sour and tangy

What is another name for the snake bean in different regions?

• French bean

• Kidney bean

• Asparagus bean

• Lima bean

Which ingredient is known for having a sweeter, milder flavor compared to onions in Thai cuisine?

• Scallions

• Shallots

• Garlic

• Leeks

How are bamboo shoots typically prepared in Thai cooking?

• Boiled whole

• Sliced thinly

• Fried in oil

• Grilled on skewers