Traditional Tandoori Lamb Cutlets Recipe

This video tutorial guides you through preparing a tandoori paste and marinating lamb cutlets. It emphasizes the importance of preparing the paste in advance to allow the lamb to absorb the flavors. The tutorial then demonstrates how to marinate the lamb with the paste and additional spices, followed by refrigerating it for optimal flavor absorption. Finally, it shows how to cook the marinated lamb cutlets on a BBQ, ensuring they are tender and juicy. The dish is served with a simple salad and garnished with lemon.

What is the purpose of adding red tandoori powder to the mixture?

• To make the mixture thicker

• To add sweetness

• To enhance the flavor

• To give the meat an intense red color

Why is it recommended to wear gloves when handling the tandoori mixture?

• To prevent the mixture from coloring the hands

• To avoid the mixture's strong smell

• To prevent the mixture from sticking to the hands

• To keep the hands warm

How long should the lamb cutlets ideally be marinated for the best flavor?

• Overnight

• Four hours

• Two hours

• One hour

What is the main reason for cooking the lamb cutlets on a high heat BBQ?

• To make the cutlets crispy

• To blacken the marinade and cook the outside while keeping the inside tender

• To cook the meat quickly

• To reduce cooking time

What is suggested to serve alongside the cooked lamb cutlets?

• Steamed vegetables

• Mashed potatoes

• A simple salad with cucumber, red onion, tomato, and coriander

• A bowl of rice