Nepali Chicken Curry: Kokura Ko Masu Recipe

The video tutorial guides viewers through making a traditional Nepali curry, Kokura Komasu, using chicken and a variety of spices. It begins with an introduction to the cultural significance of the dish, followed by a detailed list of ingredients and preparation steps. The tutorial then demonstrates how to create a flavorful curry paste and cook the chicken. Finally, it offers serving suggestions, recommending basmati rice or roti as accompaniments.

How does the dish reflect the cultural aspects of the region it comes from?

What is the recommended accompaniment for the Kokura Komasu Curry?