Making Authentic Thai Red Curry Paste at Home

This video tutorial guides viewers through the process of making authentic Thai red curry paste. It begins with an introduction to the necessary tools and ingredients, including a small blender, various spices, and vegetables. The tutorial then provides detailed instructions on preparing each ingredient, such as slicing lemongrass and galangal, chopping crochai, and zesting lime. The process of combining these ingredients into a coarse paste using a mortar and pestle is explained, with tips for achieving the right consistency. Finally, the video covers adding shrimp paste and storing the finished curry paste for later use.

What ingredients are needed to make the Thai red curry paste?

What should you do with dried chillies before using them in the paste?

How should you prepare the lemongrass and Garland gal before adding them to the mortar?

What is the importance of achieving an even texture in the paste?

How long can freshly made curry paste be stored in the fridge?