Kitchen Tools And Equipment

Which of the kitchen tool is used to measure smaller quantities of ingredients called for in the recipe? It comes in variety of sizes, shapes, materials and colors?

•  Measuring Cups

               

  
  

• Household Scales

• Measuring spoons

• Scoops or dippers

What type of utensil is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground?

             

• Butcher knife 

• Boning knife 

• Paring knife

• Shears

What is the best equipment for storing because it has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food to avoid spoilage?

          

• Freezers  

• Refrigerators   

• Chillers

• Coolers

What is the right tool used to level off ingredients when measuring and to spread frostings and sandwich filling?

         

• Spatula

• Knife 

• Rubber Scraper

• Spoons

Which among the stainless steel material enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate?            

             

• Serving spoons

• Ladle 

• serving forks

• Serving tongs

What kitchen tool is designed to cut through tough meat and is often used for carving roasts or poultry?

• Chef's knife

• Carving knife

• Fillet knife

• Paring knife

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life? 

       

• Glass 

• Aluminum 

• Cast Iron 

• Stainless Steel 

This is mostly used in the kitchen and most popular material because it is lightweight, attractive and less expensive. 

          

• Stainless Steel    

• Glass   

• Aluminum 

• Teflon

The best utensil for washing or cleaning vegetables to straining pasta or contents. 

   

• Strainer 

• Colanders   

• Sieve 

• Mixing bowl 

This is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. 

         

• Blender

• Electric Mixer

• Grater 

• Slicer