baking terminology

baking terminology

11th Grade

20 Qs

quiz-placeholder

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baking terminology

baking terminology

Assessment

Quiz

Specialty

11th Grade

Hard

Created by

demelin mauricio

Used 26+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

1. Also known as a hot water bath, it is usually used to melt chocolate and butter gently and gradually over a pot of simmering water.

Caramelization

Double boil

grease

steaming

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. •A mixture of dry and liquid ingredients such as eggs, flour, and milk or water. Similar to dough but it has a much thinner consistency and cannot be kneaded.

butter

batter

better

batere

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

3. Process of cooking sugar until it turns brown. When sugar is heated to high temperatures, it undergoes chemical changes and breaks down.

boiled icing

sugar browning

simple syrup

caramelization

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

4. Technique of pinching the sides and tops of pie or tart crusts.

latice

pinching

crimping

clipping

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

5. Thinning a liquid by adding in water or another solvent.

boiling

Dilute

simmer

condensation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

6. To brush a layer of beaten egg mixture over the surface of food, typically to add colour after it is baked.

egg yolk wash

egg splash

Egg Wash

egg yolk splash

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

7. To lubricate or oil something (usually a pan) with a fat, usually butter.

oiler

lard

lubricant spray

grease

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