Confectionery Preparation Quiz

What are the safety, health and hygiene practices guidelines?

What is the mission of the Occupational Safety and Health Administration (OSHA)?

What does the Environmental Quality Act 1974 (Act 127) aim to achieve?

What is the purpose of Halal Certification in Malaysia?

What is HACCP and what does it aim to prevent?

What are the three types of hazards identified in food safety?

What are Good Manufacturing Practices (GMPs)?

What are the three categories of confectionery according to Suas (2010)?

What is the temperature range for the Thread stage of sugar?

• 110°C - 113°C

• 113°C - 115°C

• 118°C - 122°C

• 122°C - 130°C

What is the main characteristic of Soft centered sweet?

• Non-crystalline

• Crystalline

• Hard

• Liquid