
Salad Indonesia
Authored by E_170_Zakie Ilham
Hospitality and Catering
9th - 12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang membedakan salad Indonesia dari salad ala Barat?
Penggunaan sayuran kalengan
Dressing berbahan minyak zaitun
Penggunaan saus khas berbasis kacang atau rempah
Penyajian dengan keju dan pasta
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Makanan berikut yang termasuk salad Indonesia adalah...
Caesar salad
Gado-gado
Tabbouleh
Coleslaw
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dalam penyajian salad Indonesia. Saus umumnya...
Disajikan dingin dalam botol
Dicampur sebelum bahan dipotong
Disiram di atas atau dicampur saat disajikan
Disajikan terpisah dan tidak dicampur
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Teknik pengolahan yang paling sesuai untuk salad hijau adalah...
Menggoreng sayuran sebelum disajikan
Menambahkan saus dari awal agar meresap
Mencuci, mengeringkan, dan mendinginkan sayuran
Menumis semua bahan dengan sedikit minyak
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Salad yang terdiri dari buah-buahan mentah yang disajikan dengan sambal gula merah termasuk jenis...
Pecel
Rujak manis
Urap
Tahu kupat
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang membedakan pecel dengan urap dalam hal saus?
Pecel menggunakan saus petis, urap menggunakan kecap
Pecel memakai sambal kacang, urap memakai sambal kelapa
Pecel memakai saus mayones, urap tidak
Pecel tidak memakai saus, urap memakai sambal tomat
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Seorang siswa membuat salad buah namun teksturnya menjadi lembek. Kemungkinan kesalahan yang dilakukan adalah...
Menggunakan buah lokal
Mencampur buah kaleng tanpa meniriskannya
Menggunakan buah matang
Menambahkan es batu
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