Culinary DCA 3rd Nine Weeks

Indicate whether the statement is true or false. 1. Contact time, temperature, and concentration affect the effectiveness of sanitizers.

• True

• False

CPR removes food or other obstacles from the airway of a choking person.

• True

• False

Indicate whether the statement is true or false. 3. Store heavy loads out of the way on top shelves.

• True

• False

Indicate whether the statement is true or false. 4. Employees should wear rubber or disposable plastic gloves when handling hot items.

• True

• False

Indicate whether the statement is true or false. 5. Most dips become thicker as they are held in the refrigerator.

• True

• False

What is the most important part of personal hygiene?

• Tying hair back

• Removing all jewelry

• Hair washing

• Handwashing

What reduces pathogens on a surface to safe levels?

• Cleaning

• Sanitizing

• Disinfecting

• Decontaminating

Which type of detergent removes fresh dirt and can be used on almost anything?

• General-purpose

• Neutral

• Heavy duty

• Alkaline

Identify the choice that best completes the statement or answers the question. 9. After washing your hands, you should dry your hands with ________

• a single-use paper towel.

• a multiple-use paper towel.

• your apron.

• a kitchen towel

What are ready-to-eat foods?

• Food items that have been prepped and washed but need to be cooked.

• Food items that have been prepped but need to be washed and cooked.

• Food items that can be eaten after they have been recooked.

• Food items that can be eaten without further preparation, washing, or cooking.