Quiz on Methods of Cooking Meat

Quiz on Methods of Cooking Meat

10th Grade

5 Qs

quiz-placeholder

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Quiz on Methods of Cooking Meat

Quiz on Methods of Cooking Meat

Assessment

Quiz

Other

10th Grade

Easy

Created by

Maria Tandingan

Used 8+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. What is the primary difference between grilling and broiling?

a) Broiling is slower than grilling.

b) Grilling is done indoors, while broiling is only done outdoors.

c) Grilling uses heat from below, while broiling uses heat from.

d) There is no difference between the two.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. What is a key benefit of roasting meat?

a) It makes meat very tender immediately.

b) It requires less seasoning.

c) It cooks meat very quickly.

d) It retains its juices while developing a caramelized exterior.

Answer explanation

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. What is the main characteristic of braising?

a) Cooking meat slowly in a small amount of liquid.

b) Submerging meat completely in water.

c) Cooking over direct flame.

d) Using only dry heat methods.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. Which cooking method is best for creating a crispy exterior on meat while keeping it juicy inside?

a) Stewing

b) Frying

c) Simmering

d) Steaming

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. Which cooking method involves cooking meat in a small amount of liquid at a low temperature for a long time?

a) Roasting

b) Frying

c) Broiling

d) Braising