Poultry

Poultry

10th Grade

7 Qs

quiz-placeholder

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Poultry

Poultry

Assessment

Quiz

Other

10th Grade

Medium

Created by

Jaja Kim

Used 14+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the categories of poultry except:

Kind

Class

Style

State of Refrigerator

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_____ classifies poultry according to how much cleaning and processing it has undergone.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

________ reserves oxygen for the muscle to use during physical activities.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The flesh in these parts have more fat and more connective tissues.

Dark Meat

Light Meat

Black meat

White Meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this domesticated bird?

Duck

Guinea Fowl

Ostrich

Pigeon

Goose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the third step in SAUTEING?

Before starting to cook (sauteing), do mise en place first.

Deglaze the pan.

Do not overcrowd the saute pan.

Start cooking at high heat.

Serve the food and enjoy.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be the second step in braising?

Before starting to cook (braising), do mise en place first.

Boil the cooking liquid.

Simmer the dish.

Adjust the consistency of the sauce.

Serve the food and enjoy.