
CAH III Midterm Exam
Authored by India Houston
Hospitality and Catering
10th Grade
Used 1+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chef's traditional uniform includes
Fitted gloves
Non Skid shoes
A baseball cap
A wristwatch
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All employees of the restaurant and foodservice industry must bring what type of attitude to their work?
Casual
Biased
Positive
Defensive
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A general attitude toward a person, group or organization on the basis of judgments unrelated to abilities is called
Stereotypes
Bias
Diversity
Prejudice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much notice should a resignation letter include?
1 week
2 weeks
3 weeks
4 weeks
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is teamwork valuable?
Team members can learn from each other
Communication is not needed
Team members can let others do the work
Decisions take longer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Participating in online forums, attending local events and taking a class are all potential ways to
Manage stress
Volunteer
Network
Set goals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position is considered entry-level?
Sous chef
Expediter
Sommelier
Hostess
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