Intro Baking Review

A ________ oven circulates the hot air by a fan blowing it around the inside of the cooking chamber.

• microwave

• conduction

• convection

• pizza

The term in baking that means ‘risen’.

• Livened

• Leafened

• Leavened

• Unleavened

Baking is a method of cooking in:

• Steam

• Dry heat

• Shortening

Which kitchen tool is used to beat an egg?

• whisk

• rolling pin

• spatula

• pastry blender

What are the main ingredients used in most baking?

• flour, water, cheese, sugar

• flour, sugar, eggs, butter

• flour, chocolate, oil, water

• flour, vanilla, sugar, salt

Which of the following ingredients would be measured with this tool?

• flour

• salt

• milk

• chocolate chips

What is the main rising agent used in baking?

• Yeast

• Baking Powder

• Self Raising Flour

• Eggs

• Baking Soda

What is the function of flour in a baked good?

• enhances flavor

• provides structure

• emulsifies the fat and liquid

• caramelizes

What is the function of salt?

• provides structure

• enhances flavor

• makes baked products rise

• binds ingredients together

When you beat a fat and sugars together to make a paste, it is called....

• mince

• beating

• creaming

• mixing