B-Connected Revision

B-Connected Revision

9th Grade

8 Qs

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B-Connected Revision

B-Connected Revision

Assessment

Quiz

Physical Ed

9th Grade

Medium

Created by

Luke Groves

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the purpose of a tent fly?

Provides ventilation inside the tent

Keeps the tent stable in windy conditions

Acts as a waterproof layer to protect against rain

Stores extra camping gear

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of a Trangia controls the flame size?

Windshield

Simmer ring

Burner base

Pot handle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best surface to set up a tent on?

Rocky ground for extra stability

A slope so rainwater drains away

Flat, durable ground away from potential hazards

A riverbank for easy water access

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use a windshield when cooking on a Trangia?

It prevents the flame from getting too hot

It protects the flame from wind and improves fuel efficiency

It helps food cook faster by trapping steam

It allows the burner to hold more fuel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does a contour line on a topographic map represent?

Roads and trails

Elevation and terrain shape

The location of rivers and lakes

Weather conditions in the area

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When using a compass, what is the purpose of the orienting arrow?

It shows the degrees for navigation

It points to true north

It houses the magnetic needle to align with north

It marks the starting point of a hike

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is most important for maintaining energy levels during hiking

Protein

Carbohydrates

Fats

Vitamins

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one way to reduce environmental impact while cooking on camp?

Use fresh wood for fire instead of fuel

Dispose of food waste in streams

Use minimal packaging and carry out all rubbish

Cook extra food and leave leftovers behind