Dairy Products Quiz

Dairy Products Quiz

12th Grade

11 Qs

quiz-placeholder

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Dairy Products Quiz

Dairy Products Quiz

Assessment

Quiz

Specialty

12th Grade

Medium

Created by

Amy LeVien-Kalinov

Used 2+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main carbohydrate component in milk is _____.

lactose

fructose

sucrose

glucose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false? Dairy products are defined by the amount of protein they contain.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which selection contains a concentrated milk products?

Evaporated milk

Condensed milk

Dehydrated Milk Powder

All of them

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the coagulant that is added to milk when making cheese?

Butter Fat

Rennet/Citric Acid

Potato Starch

Yellow Food Dye

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false? The more whey that is removed from the curds, the firmer the cheese will be.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is considered a fresh cheese?

Ricotta

Parmesan

Cheddar

Gouda

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is a part of the egg?

Inner/Outer Membrane

Chalazae

Shell

All of them

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