Mother Sauces Review

Which mother sauce is made from milk and white roux?

• Veloute

• Béchamel

• Hollandaise

• Espagnole

What is a roux made of?

• Equal parts fat and flour

• Equal parts fat and cornstarch

• 1 part fat 2, parts flour

• 1 part flour, 2 parts fat

What is made of coarsely chopped vegetables and fruits marinated with a large amount of vinegar

• Salsa

• Hollandaise

• Relish

An espagnol sauce is a _____________ sauce

• White

• Mother

• Derivative

The five grand sauces are known as mother sauces because they are

• Used to create many other sauces

• Cooked slowly

• Made only with roux

• Served only with certain types of foods

A sauce that is thickened to coat the back of the spoon is called

• Roux

• Slurry

• Nappe

A demi glace sauce is made by reducing what mother sauce?

• Hollandaise

• Espagnole

• Veloute

An onion pique is made with what 2 spices?

• Whole cloves and bay leaf

• Nutmeg and garlic

• Cinnamon sticks and bay leaf

• Garlic and peppercorns

A mix made with cornstarch and cold water is known as a

• Liason

• Roux

• Slurry

• Nappe

A mother sauce that is made by thickening a white stock with a blond roux:

• Bechamel

• Veloute

• Hollandaise

• Espagnole