
Exploring Salads and Dressings
Authored by Leonette Rigby
Education
11th Grade
Used 1+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main types of salads?
Dessert salads
Green salads
Sandwich salads
Soup salads
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Beat the yolk until it becomes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dairy based dressings must be kept chilled. True or False
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the nutritional benefit of adding leafy greens to a salad?
Leafy greens are primarily made of protein and fat.
Leafy greens add essential vitamins, minerals, and fiber to a salad.
Leafy greens are high in calories and sugar.
Leafy greens provide no nutritional value to a salad.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe a technique for presenting salads attractively.
Add a heavy dressing to mask the ingredients' colors
Use only one type of lettuce for a uniform look
Serve in a deep bowl with all ingredients mixed together
Use a large, shallow bowl, layer ingredients by color, and garnish with herbs or edible flowers.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a traditional salad from Italy?
Caprese salad
Waldorf salad
Greek salad
Caesar salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List two types of dressings that are typically creamy.
balsamic dressing
ranch dressing, Caesar dressing
olive oil dressing
vinaigrette dressing
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