Exploring Salads and Dressings

Exploring Salads and Dressings

11th Grade

19 Qs

quiz-placeholder

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Exploring Salads and Dressings

Exploring Salads and Dressings

Assessment

Quiz

Education

11th Grade

Medium

Created by

Leonette Rigby

Used 1+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main types of salads?

Dessert salads

Green salads

Sandwich salads

Soup salads

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Beat the yolk until it becomes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dairy based dressings must be kept chilled. True or False

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the nutritional benefit of adding leafy greens to a salad?

Leafy greens are primarily made of protein and fat.

Leafy greens add essential vitamins, minerals, and fiber to a salad.

Leafy greens are high in calories and sugar.

Leafy greens provide no nutritional value to a salad.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe a technique for presenting salads attractively.

Add a heavy dressing to mask the ingredients' colors

Use only one type of lettuce for a uniform look

Serve in a deep bowl with all ingredients mixed together

Use a large, shallow bowl, layer ingredients by color, and garnish with herbs or edible flowers.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a traditional salad from Italy?

Caprese salad

Waldorf salad

Greek salad

Caesar salad

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List two types of dressings that are typically creamy.

balsamic dressing

ranch dressing, Caesar dressing

olive oil dressing

vinaigrette dressing

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