Exploring Icing Varieties

Exploring Icing Varieties

11th Grade

5 Qs

quiz-placeholder

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Exploring Icing Varieties

Exploring Icing Varieties

Assessment

Quiz

Hospitality and Catering

11th Grade

Hard

Created by

SHIELA PONTEJOS

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in buttercream icing?

Butter

Cream cheese

Powdered sugar

Milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of icing is known for its glossy finish and is often used for glazing?

buttercream

royal icing

fondant

cream cheese frosting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is fondant primarily made from?

sugar, water, and corn syrup

butter and milk

chocolate and cream

flour and eggs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which icing is typically used for decorating cookies and dries hard?

Royal icing

Glaze icing

Fondant

Buttercream icing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between royal icing and buttercream icing?

Buttercream icing is hard and glossy, while royal icing is creamy and smooth.

Royal icing is made with chocolate, while buttercream is made with fruit.

Royal icing is used for baking cakes, while buttercream is used for decorating cookies.

Royal icing is hard and glossy, while buttercream icing is creamy and smooth.