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quiz co

Authored by Mary Ann Agustin

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9th - 12th Grade

quiz co
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

1.Which of the following is the primary purpose of marinating food?

a. To change the color of the food

b. To enhance flavor and tenderize the food

c. To make food cook faster

d. To remove bacteria from the food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. A chef is preparing a marinade using lemon juice, olive oil, and herbs. What type of marinade is this?

a. enzymatic

b. acidic

c. oil-based

d. dry rub

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. A restaurant wants to marinate chicken using pineapple juice. What will happen if they leave it too long?

a. The chicken will become tough and dry

b. The chicken will become mushy due to enzymes

c. The marinade will lose its flavor

d. The chicken will not absorb the marinade

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Which of the following foods requires the shortest marinating time?

a. fish fillet

b. beef brisket

c. whole chicken

d. pork ribs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. A food business wants to sell bottled marinades. Which of the following is the most important food safety practices?

a. Using only organic ingredients

b. Storing marinades at room temperature

c. Ensuring proper packaging and labeling

d. Adding artificial flavors for better taste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. A barbecue vendor reuses the leftover marinade from raw meat for basting cooked meat. Why is this unsafe?

a. The marinade will make the meat too salty

b. The marinade will make the cooked meat too soft

c. The marinade may contain harmful bacteria from raw meat

d. The marinade will burn quickly over high heat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. If a person is allergic to dairy, which of the following marinades should they avoid?

a. Soy sauce, garlic, and ginger

b. Lemon juice, olive oil and herbs

c. Yogurt, turmeric and cumin

d. Vinegar, honey, and chili flakes

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