Food Preservation Methods Review

Food Preservation Methods Review

9th - 12th Grade

15 Qs

quiz-placeholder

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Food Preservation Methods Review

Food Preservation Methods Review

Assessment

Quiz

Other, Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Lindsay Hubbert

Used 46+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does food begin to do the moment it is harvested?

grow

spoil

build flavor

brighten

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The removal of water from a substance is called:

canning

pickling

drying

frementation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vacuum packing is:

air free packaging

water free packaging

none of these

all of these

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation was:

discovered

invented

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following means to preserve foods in vinegar?

jams/jellies

canning

fermenting

pickling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food preservation method is NOT used on its own any more because of food safety risks?

jams/jellies

curing

pickling

drying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jams/Jellies are preserving food with what?

salt

sun

sugar

vinegar/acid

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