Understanding Food Labels

Understanding Food Labels

9th Grade

21 Qs

quiz-placeholder

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Understanding Food Labels

Understanding Food Labels

Assessment

Quiz

Health Sciences

9th Grade

Medium

Created by

Brittany Palmer

Used 2+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many servings are in this container?

2/3

8

4

230

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the "Calories" section on a food label indicate?

The total number of calories in the entire package

The number of calories per serving

The number of calories from fat only

The number of calories from carbohydrates only

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a food label states that a serving size is 1 cup and the package contains 4 cups, how many servings are in the package?

1 serving

2 servings

4 servings

8 servings

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT required to be listed on a Nutrition Facts label?

Total Fat

Vitamin D

Total Carbohydrates

Caffeine content

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the % Daily Value (%DV) on a food label calculated?

Based on a 1,500-calorie diet

Based on a 2,000-calorie diet

Based on a 2,500-calorie diet

Based on a 3,000-calorie diet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a food label states that a product contains 10g of protein per serving, how many grams of protein are in 3 servings?

10g

20g

30g

40g

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is most likely to be a source of trans fat?

Olive oil

Butter

Partially hydrogenated oil

Coconut oil

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