Food Allergies Quiz

Food Allergies Quiz

4th Grade

16 Qs

quiz-placeholder

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Food Allergies Quiz

Food Allergies Quiz

Assessment

Quiz

Arts

4th Grade

Easy

Created by

Amy Sundquist

Used 2+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a symptom of food allergies?

Increased thirst

Vomiting

Sweating

Hair loss

Answer explanation

Vomiting is a common symptom of food allergies, as the body reacts to allergens by trying to expel them. Increased thirst, sweating, and hair loss are not typical symptoms associated with food allergies.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common symptom of food allergies that affects the skin?

Dryness

Hives

Bruising

Redness

Answer explanation

Hives are a common skin symptom of food allergies, characterized by raised, itchy welts. Unlike dryness, bruising, or redness, hives specifically indicate an allergic reaction, making them the correct choice.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you check to ensure an allergen is not present in food?

The color of the food

Recipes and ingredient labels

The price of the food

The size of the portion

Answer explanation

To ensure an allergen is not present in food, you should check recipes and ingredient labels. These provide detailed information about the contents, unlike color, price, or portion size, which do not indicate allergen presence.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an additional food allergen?

Gluten

Color additives

Salt

Sesame

Answer explanation

Salt is not considered an additional food allergen. The other options, gluten, color additives, and sesame, are recognized allergens that can cause reactions in sensitive individuals.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a customer has a food allergy?

Ignore their request

Suggest items without allergens

Offer them a discount

Serve them quickly

Answer explanation

If a customer has a food allergy, it's crucial to suggest items without allergens to ensure their safety. Ignoring their request or serving them quickly could lead to serious health risks.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you notice almonds on a salad for a customer allergic to tree nuts?

Serve the salad and inform the customer.

Pick the almonds off and serve it.

Bring the salad back to the kitchen and inform the manager.

Ignore the almonds and serve the salad.

Answer explanation

Bringing the salad back to the kitchen and informing the manager is crucial to ensure the safety of the customer with a tree nut allergy. This prevents any risk of allergic reactions, as simply removing the almonds may not be sufficient.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using separate equipment for preparing food?

To make cooking more fun.

To prevent cross-contamination.

To use more kitchen space.

To reduce cooking time.

Answer explanation

Using separate equipment for preparing food is essential to prevent cross-contamination, which can lead to foodborne illnesses. This practice ensures that raw and cooked foods do not come into contact, maintaining food safety.

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