Food Allergies Quiz
Quiz
•
Arts
•
4th Grade
•
Easy
Amy Sundquist
Used 2+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a symptom of food allergies?
Increased thirst
Vomiting
Sweating
Hair loss
Answer explanation
Vomiting is a common symptom of food allergies, as the body reacts to allergens by trying to expel them. Increased thirst, sweating, and hair loss are not typical symptoms associated with food allergies.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common symptom of food allergies that affects the skin?
Dryness
Hives
Bruising
Redness
Answer explanation
Hives are a common skin symptom of food allergies, characterized by raised, itchy welts. Unlike dryness, bruising, or redness, hives specifically indicate an allergic reaction, making them the correct choice.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you check to ensure an allergen is not present in food?
The color of the food
Recipes and ingredient labels
The price of the food
The size of the portion
Answer explanation
To ensure an allergen is not present in food, you should check recipes and ingredient labels. These provide detailed information about the contents, unlike color, price, or portion size, which do not indicate allergen presence.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an additional food allergen?
Gluten
Color additives
Salt
Sesame
Answer explanation
Salt is not considered an additional food allergen. The other options, gluten, color additives, and sesame, are recognized allergens that can cause reactions in sensitive individuals.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if a customer has a food allergy?
Ignore their request
Suggest items without allergens
Offer them a discount
Serve them quickly
Answer explanation
If a customer has a food allergy, it's crucial to suggest items without allergens to ensure their safety. Ignoring their request or serving them quickly could lead to serious health risks.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you notice almonds on a salad for a customer allergic to tree nuts?
Serve the salad and inform the customer.
Pick the almonds off and serve it.
Bring the salad back to the kitchen and inform the manager.
Ignore the almonds and serve the salad.
Answer explanation
Bringing the salad back to the kitchen and informing the manager is crucial to ensure the safety of the customer with a tree nut allergy. This prevents any risk of allergic reactions, as simply removing the almonds may not be sufficient.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using separate equipment for preparing food?
To make cooking more fun.
To prevent cross-contamination.
To use more kitchen space.
To reduce cooking time.
Answer explanation
Using separate equipment for preparing food is essential to prevent cross-contamination, which can lead to foodborne illnesses. This practice ensures that raw and cooked foods do not come into contact, maintaining food safety.
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