Intro to Culinary: Unit 1 Review

Which of these is NOT a way to build positive relationships with coworkers?

• Be fully present

• Assess needed behaviors and adapt

• Create opportunities to connect

• Only talk to people you already know

What is the minimum number of people needed for the communication process?

• 1

• 2

• 3

• 4

Written communication is a form of verbal communication.

• True

• False

What is one benefit of using "I" statements rather than "you" statements

Which of these is NOT an active listening skill?

• Looking down

• Clarifying

• Paraphrasing

• Reflecting

Restaurants that are tied to cultures from which they originate. Limited table service. It can be expensive or inexpensive and reflects the variety & diversity of the culture.

• Casual Dining

• Ethnic

• Take Out

• Room Service

Typical table service where the server brings food to guests except, food is usually plated in a central kitchen and moved to the dining area for all guests at the same time

• Buffet

• Table Service

• Banquet

• Catering

Diner with an experience that evokes another time and/or place. Most have table service and are considered a memorable event.

• Drive Thru

• Theme

• Family

• Casual

Those foods that were native or traditional to the particular geographic region or ethnic population.

• Eclectic Cuisine

• Indigenous Foods

• Renaissance

• Fusion Cuisine

Renaissance

• Highest level of culinary arts in which the most challenging dishes are prepared.

• The merging of two or more ethnic cuisines into one cooking style.

• Composed of the best aspects of various cuisines

• Marks the end of the Middle Ages; The rebirth