Cooking methods HPS R1

Cooking methods HPS R1

9th - 12th Grade

15 Qs

quiz-placeholder

Similar activities

Photoshop Certification Advanced

Photoshop Certification Advanced

9th - 12th Grade

20 Qs

Grilled Cheese Quiz

Grilled Cheese Quiz

12th Grade

10 Qs

Elements of Art/Principles of Design

Elements of Art/Principles of Design

9th - 12th Grade

15 Qs

Shape, Value, Texture, Form, and Space Quiz

Shape, Value, Texture, Form, and Space Quiz

9th - 12th Grade

15 Qs

Animation: Definition, History & Types Quiz

Animation: Definition, History & Types Quiz

9th Grade

15 Qs

Arts 10: Original Performance with the Use of Media- Part 3

Arts 10: Original Performance with the Use of Media- Part 3

10th Grade

10 Qs

Literary Devices in Poetry

Literary Devices in Poetry

12th Grade

19 Qs

PRESENT CONTINUOUS

PRESENT CONTINUOUS

4th Grade - University

12 Qs

Cooking methods HPS R1

Cooking methods HPS R1

Assessment

Quiz

Arts

9th - 12th Grade

Medium

Created by

James Rudd

Used 9+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All of the following are reasons we cook food except__________________

Changes the taste

Makes food Safe

Extends the shelf life of all foods

Makes food easier to digest

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What happens to Fats when cooking

Carmelize

Melt

Coagulate

Evaporate

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What happens to Proteins when cooking

Carmelize

Melt

Coagulate

Evaporate

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What happens to Starch when cooking

Gelatinize

Melt

Coagulate

Evaporate

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What happens to Water when cooking

Gelatinize

Melt

Coagulate

Evaporate

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Match the heat transfer to the definition.

Indirect heat transfer into food through a medium (air, fat, liquid)

Conduction

Convection

Radiation

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Match the heat transfer to the definition.

No contact heat transfer, heat travels or radiate to the food

Conduction

Convection

Radiation

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?