Year 12 Hospitality - Food Nutrition Quiz Part 2

Year 12 Hospitality - Food Nutrition Quiz Part 2

11th Grade

15 Qs

quiz-placeholder

Similar activities

Biscuits Quiz

Biscuits Quiz

9th Grade - University

19 Qs

Rice Cultivation Quiz

Rice Cultivation Quiz

11th Grade

15 Qs

Practical Cake Craft Nat5

Practical Cake Craft Nat5

10th Grade - University

20 Qs

Year 12 Hospitality - Food Nutrition Quiz Part 4

Year 12 Hospitality - Food Nutrition Quiz Part 4

11th Grade

15 Qs

Healthy Eating Quiz

Healthy Eating Quiz

11th Grade

14 Qs

Into to Culinary Arts Final Exam

Into to Culinary Arts Final Exam

9th - 12th Grade

20 Qs

Pressed coffee check your learning 17286

Pressed coffee check your learning 17286

11th Grade

14 Qs

Year 11 Food and Hospitality Quiz

Year 11 Food and Hospitality Quiz

11th Grade

20 Qs

Year 12 Hospitality - Food Nutrition Quiz Part 2

Year 12 Hospitality - Food Nutrition Quiz Part 2

Assessment

Quiz

Hospitality and Catering

11th Grade

Hard

Created by

Mike Belcher

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the four main food groups?

Vegetables and fruit

Grains

Dairy alternatives

Meat and alternatives

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient found in milk and milk products?

Carbohydrates

Calcium

Iron

Vitamin C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is known for providing protein, fat, and iron?

Milk and milk products

Meat and alternatives

Grains

Vegetables and fruit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of milk alternative most closely matches cow's milk in nutrient value?

Almond milk

Soy milk

Oat milk

Coconut milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a form in which vegetables and fruit can be consumed?

Canned

Raw

Juiced

Fried

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient found in grains?

Protein

Iron

Calcium

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of grain commonly used to make food items?

Rye

Barley

Quinoa

Buckwheat

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?