CARBOHIDRATOS
Authored by Susana G
Biology
11th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Las biomoléculas orgánicas se diferencian de las inorgánicas porque:
Las moléculas orgánicas están constituidas principalmente por Fósforo.
Las moléculas inorgánicas están constituidas por Potasio (K)
Las moléculas orgánicas están constituidas principalmente por carbono.
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
El carbohidrato más abundante de la naturaleza es un monosacárido llamado GLUCOSA.
VERDADERO
FALSO
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
La molécula de la ribosa tiene una cadena de 5 átomos de carbono, por lo tanto, es una TRIOSA.
VERDADERO
FALSO
Answer explanation
La ribosa es una cadena de 5 carbonos, por lo tanto se denomina PENTOSA.
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Los disacáridos se forman uniendo 2 monosacáridos. Ej: glucosa + glucosa = maltosa
VERDADERO
FALSO
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Los monosacáridos y los disacáridos aportan energía, son dulces y se disuelven en agua.
VERDADERO
FALSO
Answer explanation
Además de aportar energía, estos dos tipos de carbohidratos tienen un sabor dulce y son hidrosolubles.
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
La LACTOSA es un disacárido presente en la leche y está compuesta por:
GLUCOSA + GLUCOSA
GLUCOSA + GALACTOSA
GLUCOSA + FRUCTOSA
GLUCOSA + MALTOSA
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
5. La SACAROSA se encuentra en el azúcar de mesa y está constituida por:
GLUCOSA + GLUCOSA
GLUCOSA + LACTOSA
GLUCOSA + FRUCTOSA
GLUCOSA + AGUA
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